IJPBCS Navigation
About
Publication Ethics
Call For Paper
Guide to Authors
Editorial Board
Submit Manuscript
Articles
Viewing Options
[View Abstract]
[View Full Text PDF]
[View Full Text PDF]
Authors Articles on Google Scholar
Girma Megersa
Berhane Lakew
Firew Mekbib
Authors Articles on Pubmed
Girma Megersa
Berhane Lakew
Firew Mekbib
Preferences
Email this Article to a friend
Print this Article
Statistics
Viewed: 1,197
Forwarded: 0
Printed: 217
Downloaded: 1,898
Browse Journals By Category
Agriculture and Food Sciences
Biological Sciences
Education and Arts
Engineering
Environmental Sciences
Medical Sciences
Pharmaceutical Sciences
Physical and Natural Sciences
Social Sciences

Newsletters Subscription

International Journal of Plant Breeding and Crop Science

Performance variability of farmers’ and improved varieties of barley for yield components and seed quality

Girma Megersa,  Firew Mekbib and Berhane Lakew

Accepted 6 March, 2014.

Citation: Girma M, Firew M, Berhane L (2014). Performance variability of farmers’ and improved varieties of barley for yield components and seed quality. International Journal of Plant Breeding and Crop Science 1(1): 002-005.

Copyright: © 2014 Girma et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are cited.

Abstract

The objective of this study was to assess performance variability between farmers’ and improved varieties of barley for yield and yield related traits and seed quality attribute. Seven Farmer’s varieties (FVs’) and three improved varieties were tested at three locations and three replications by RCBD design during 2010 cropping season. Seed quality test was conducted as per International Seed Testing Association standard. Data were subjected to analysis of variance using software SAS version 9. Treatment means were separated using Duncan’s Multiple Range Test (DMRT). Relatively G/gurrachaa was superior in yield potential and seed quality traits. The analytical purity analysis tests were ≥ 98.17% physically pure which was greater than 85% of the national standard. Barley seed exhibited dormancy and germinated poorly. Varieties showed seed dormancy break after-ripening. The presence and type of fungi were determined according to their development on seed. Accordingly, out of sixteen different fungi genera identified, eight were known to be seed transmitted and the rest were seed deteriorating fungi. Significant different was observed among varieties for pathogen infection. The study indicated that greater yield response could be obtained through direct selection scheme in FVs’. Minimum improvement should be vital for adopting early maturing varieties in an area of short rainfall so as to attain food security. Varieties differ in dormancy duration. Hence, dormancy behavior of the genotypes needs to be studied.

Keywords: Farmers varieties, variety evaluation, seed dormancy, seed health